Sirene - 65% Dark Milk chocolate

C$10.50
Single origin 65% dark milk chocolate made from beans from the Lachuá region of the Alta Verapaz district in Guatemala
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Made in: Victoria, BC, Canada

Beans origin: Alta Verapaz, Lachuá, Guatemala

Tasting notes: Rich Maple-caramel notes

Awards: Gold medal - International Chocolate awards - 2017

              Silver medal - International chocolate awards - 2018

              Silver medal - International Chocolate awards - 2016

              Bronze medal - International Chocolate awards - 2019

Maker

"Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers."

Nutritional facts and ingredients

Ingredients: Organic cocoa beans, organic cane sugar, whole milk, organic cocoa butter

Weight: 70g

Contain dairy. Made in a nut free facility, soy free, may contain traces of dairy

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