Sirene - Mayan Spices, 73% Dark chocolate

C$10.50
Single origin 73% dark chocolate made from beans from the Lachuá region of the Alta Verapaz district in Guatemala, with a spice paste created near Cahabon by Mayan Q'eqchi travelers who needed a paste that could be easily traveled
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Made in: Victoria, BC, Canada

Beans origin: Alta Verapaz, Lachuá, Guatemala

Awards: Bronze medal - Academy of Chocolate awards - 2020

              Silver medal - Northwest chocolate festival - 2018

Maker

"Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers."

Nutritional facts and ingredients

Ingredients: Organic cocoa beans, organic cane sugar, organic cocoa butter, Mayan chili mix (chili, garlic, cilantro)

Weight: 70g

Vegan product. Made in a nut free facility, soy free, may contain traces of dairy

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