Dick Taylor - 72% Dark chocolate , Sambirano, Madagascar

C$13.00
Article code DTMAD72
Single origin 72% dark chocolate bar made with cocoa beans from Akesson estate in the Sambirano valley of Madagascar.
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Made in: Eureka, California, USA

Beans origin: Akesson's estate, Sambirano, Madagascar

Tasting notes: Molasses, Orange, Raisin, Toast

Awards: Bronze medal - International chocolate awards - Americas category - 2016 / Bronze medal - International chocolate awards - International category - 2016

Maker:

"Deeply rooted in a background of woodworking and boat building, we have always loved working with our hands. The concept of craft has been a guiding principle in our lives from the beginning. After hearing about what was going on in the young and growing American craft chocolate movement, we were drawn to the common threads we saw in working with wood and crafting chocolate from bean."

Nutritional facts and ingredients:

Ingredients: Cacao*, Cane sugar* (*Organic)

Weight: 57g

Vegan product. All of our products are made in a facility that also process nuts and dairy. 

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