Goodnow Farms - 70% Dark chocolate, Ucayali, Peru

Made in: Sudbury, MA, USA

Beans origin: Ucayali river, Peru

Tasting notes: floral and herbal, with notes of lemon verbena and fig

Awards: Bronze medal - Academy of chocolate - 2022

              Bronze medal - International chocolate awards - 2020-2021

              Gold medal - Sofi awards - 2019

- 

Maker:

"All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts.   We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar.  We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate.  Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate."

- 

Nutritional facts and ingredients:

Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter (Ucayali)

Weight: 55g

Vegan product, soya and gluten free