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Made in: Sudbury, MA, USA
Beans origin: Ucayali river, Peru
Tasting notes: floral and herbal, with notes of lemon verbena and fig
Awards: Bronze medal - Academy of chocolate - 2022
Bronze medal - International chocolate awards - 2020-2021
Gold medal - Sofi awards - 2019
"All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate."
Nutritional facts and ingredients:
Ingredients: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter (Ucayali)
Vegan product, soya and gluten free
5 stars based on 1 reviews
C'est la 2e fois que j'en achète et je l'adore. Il est si doux et riche!
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Review Goodnow Farms - 70% Dark chocolate, Ucayali, Peru