Hummingbird - Fleur de sel + 70% Dark chocolate, Dominican Republic

Made in: Almonte, Ontario, Canada

Beans origin: Dominican Republic

Type of beans: Hispaniola (Trinitario)

Tasting notes: A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.

Awards: Bronze medal - Academy of chocolate awards - 2017

              Bronze medal - International chocolate awards - Canadian category -2017

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Maker:

"We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can."

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Nutritional facts and ingredients:

Ingredients: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.  

Weight: 60g 

Vegan product, soy and gluten free. Ethical trade certified.