Hummingbird - Fleur de sel + 70% Dark chocolate, Dominican Republic

C$9.00
Single origin 70% dark chocolate bar made with cocoa beans from Dominican Republic, with hand harvested Canadian sea salt from Vancouver Island Salt Co. sea salt.
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Made in: Almonte, Ontario, Canada

Beans origin: Dominican Republic

Type of beans: Hispaniola (Trinitario)

Tasting notes: A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.

Awards: Bronze medal - Academy of chocolate awards - 2017

              Bronze medal - International chocolate awards - Canadian category -2017

Maker:

"We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together we’ve become crazily obsessed with making the best possible chocolate we can."

Nutritional facts and ingredients:

Ingredients: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.  

Weight: 60g 

Vegan product, soy and gluten free

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