Marou - 100% Dark Chocolate, Vietnam

Made in: Ho Chi Minh City Vietnam  

Beans origin: Southern Vietnam, Vietnam 

Tasting notes: balanced, spicy, full-bodied, juicy red fruits

Pairing: semi-sweet digestifs (e.g. Amaro Montenegro or Averna)

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Maker:

"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

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Nutritional facts and ingredients:

Ingredients: cacao beans

Weight: 80g

Vegan product. Gluten, tree nuts, sugar and soy free.