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Made in: Ho Chi Minh City Vietnam
Beans origin: Southern Vietnam, Vietnam
Tasting notes: balanced, spicy, full-bodied, juicy red fruits
Pairing: semi-sweet digestifs (e.g. Amaro Montenegro or Averna)
"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."
Nutritional facts and ingredients:
Ingredients: cacao beans
Vegan product. Gluten, tree nuts, sugar and soy free.
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Review Marou - 100% Dark Chocolate, Vietnam