Marou - 78% Dark Chocolate, Ben Tre, Vietnam

Made in: Ho Chi Minh City Vietnam  

Beans origin: Bến Tre, Vietnam 

Tasting notes: dried coconut, spicy aroma, cassia (Chinese cinnamon), peppercorns

Pairing: barrel aged spirits (e.g. whiskey or rum), fortified wines (e.g. sherry or vermouth), dessert wines (e.g. madeira or port)

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Maker:

"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

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Nutritional facts and ingredients:

Ingredients: cocoa, cocoa butter, cane sugar

Weight: 80g

Vegan product