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Made in: Ho Chi Minh City Vietnam
Beans origin: Tiền Giang, Vietnam
Tasting notes: rich coffee, dried fruits
Pairing: porters, stouts, barrel aged spirits (e.g. whiskey or rum)
"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."
Nutritional facts and ingredients:
Ingredients: cacao nibs, sugar, cacao butter, coffee
Vegan product. Gluten, tree nuts and soy free.
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Review Marou - Arabica Coffee, 64% Dark chocolate - Mini