Marou - Arabica Coffee, 64% Dark chocolate - Mini

64% dark chocolate made with cocoa beans from Lâm Đồng region of Vietnam, mixed Arabica coffee from the same region
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Made in: Ho Chi Minh City Vietnam  

Beans origin: Tiền Giang, Vietnam 

Tasting notes: rich coffee, dried fruits

Pairing: porters, stouts, barrel aged spirits (e.g. whiskey or rum)


"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

Nutritional facts and ingredients:

Ingredients: cacao nibs, sugar, cacao butter, coffee

Weight: 24g

Vegan product. Gluten, tree nuts and soy free.

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