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Made in: Ho Chi Minh City Vietnam
Beans origin: Bến Tre, Vietnam
Tasting notes: fudgy, coconut milk, raisins, warm spices, green banana
Pairing: fruity IPAs, rum, herbaceaous spirits e.g. gin or mezcal
"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."
Nutritional facts and ingredients:
Ingredients: cacao nibs, sugar, coconut powder, cacao butter
Vegan product. Gluten, tree nuts and soy free.
5 stars based on 1 reviews
Cette barre est très addictive, le chocolat au lait combiné au goût du lait de coco est une vraie drogue.
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Review Marou - 55% Coconut Milk Chocolate, Vietnam