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Made in: Ho Chi Minh City Vietnam
Beans origin: Tien Giang region, Mekong Delta, Vietnam.
Tasting notes: spices, honey, nutty
"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."
Nutritional facts and ingredients
Ingredients: cacao nibs, sugar, cacao butter
Vegan product. Soy, gluten, nuts and dairy free
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Review Marou - Dark Chocolate 80% Tien Gang, Vietnam Wallpaper Edition