Marou - 48% Milk chocolate

48% milk chocolate made with cocoa beans from the Bến Tre Province in Vietnam, paired with creamy grass-fed milk from cooperatives in Waikato, New Zealand
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Made in: Ho Chi Minh City Vietnam  

Beans origin: Bến Tre, Vietnam 

Tasting notes: honey, caramel, dairy, nutty, creamy


"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

Nutritional facts and ingredients:

Ingredients: cacao nibs, cane sugar, whole milk powder, cacao butter

Weight: 80g

Contains milk. Gluten, tree nuts and soy free.

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