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Made in: Ho Chi Minh City Vietnam
Beans origin: Bến Tre, Vietnam
Tasting notes: honey, caramel, dairy, nutty, creamy
"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."
Nutritional facts and ingredients:
Ingredients: cacao nibs, cane sugar, whole milk powder, cacao butter
Contains milk. Gluten, tree nuts and soy free.
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Review Marou - 48% Milk chocolate