Marou - 48% Milk chocolate

C$12.00
48% milk chocolate made with cocoa beans from the Bến Tre Province in Vietnam, paired with creamy grass-fed milk from cooperatives in Waikato, New Zealand
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Made in: Ho Chi Minh City Vietnam  

Beans origin: Bến Tre, Vietnam 

Tasting notes: honey, caramel, dairy, nutty, creamy

Maker:

"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

Nutritional facts and ingredients:

Ingredients: cacao nibs, cane sugar, whole milk powder, cacao butter

Weight: 80g

Contains milk. Gluten, tree nuts and soy free.

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