Marou - Arabica Coffee, 64% Dark chocolate

Made in: Ho Chi Minh City Vietnam  

Beans origin: Tiền Giang, Vietnam 

Tasting notes: rich coffee, dried fruits

Pairing: porters, stouts, barrel aged spirits (e.g. whiskey or rum)

- 

Maker:

"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

- 

Nutritional facts and ingredients:

Ingredients: cacao nibs, sugar, cacao butter, coffee

Weight: 80g

Vegan product. Gluten, tree nuts and soy free.