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Made in: Ho Chi Minh City Vietnam
Beans origin: Đắk Lắk, Vietnam
Tasting notes: mild, fresh tasting, cashews, peppery finish, earthy
Pairing: Barrel aged spirits (e.g. rum or whiskey), coffee, IPA's
"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."
Nutritional facts and ingredients
Ingredients: cacao nibs, cane sugar, cacao butter, white pepper, sea salt
Vegan product. Gluten, soy and tree nuts free.
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Review Marou - "Pepper & Pinch of salt" 66% Dark Chocolate - Mini