Marou - "Pepper & Pinch of salt" 66% Dark Chocolate - Mini

66% dark chocolate made with cocoa beans from Đắk Lắk Province in Vietnam, with white pepper from the same region and a pinch of salt
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Made in: Ho Chi Minh City Vietnam  

Beans origin: Đắk Lắk, Vietnam 

Tasting notes: mild, fresh tasting, cashews, peppery finish, earthy

Pairing: Barrel aged spirits (e.g. rum or whiskey), coffee, IPA's


"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

Nutritional facts and ingredients

Ingredients: cacao nibs, cane sugar, cacao butter, white pepper, sea salt

Weight: 80g

Vegan product. Gluten, soy and tree nuts free.

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