Marou - "Pepper & Pinch of salt" 66% Dark chocolate, Dak Lak, Vietnam

Made in: Ho Chi Minh City Vietnam  

Beans origin: Đắk Lắk, Vietnam 

Tasting notes: mild, fresh tasting, cashews, peppery finish, earthy

Pairing: Barrel aged spirits (e.g. rum or whiskey), coffee, IPA's

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Maker:

"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

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Nutritional facts and ingredients:

Ingredients: cacao nibs, cane sugar, cacao butter, white pepper, sea salt

Weight: 80g