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Made in: Ho Chi Minh City Vietnam
Beans origin: Vietnam
Tasting notes: earthy, subtle cinnamon, rich cocoa, no bitterness
Pairing: milk or coffee, creamy dessert creams, brownies or cake
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Maker
"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."
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Nutritional facts and ingredients
Ingredients: cocoa powder
Weight: 250g