Marou - Cacao powder

Non-alkalized cocoa powder, made from cocoa beans from Vietnam.
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Made in: Ho Chi Minh City Vietnam  

Beans origin: Vietnam 

Tasting notes: earthy, subtle cinnamon, rich cocoa, no bitterness

Pairing: milk or coffee, creamy dessert creams, brownies or cake


"Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients."

Nutritional facts and ingredients

Ingredients: cocoa powder

Weight: 250g

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