Millésime - Dark Chocolate 65%, Costa Rica

C$14.00
Article code MILCR65
This 65% dark chocolate from Costa Rica will charm you with its slightly acidic coffee notes! Harvest 2017. A unique product!
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Weight 70g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: Upala, Costa Rica

Made in: Liege, Belgium

Tasting: slight bitterness, hints of citrus and coffee

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Maker:

Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.

Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.

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Plantation:

Terroir Maleku Upala

These beans are grown on small farms in the Upala region. This terroir bears the name of Maleku: native people of the plains of northern Costa Rica, located in the indigenous reserve of Guatuso San Rafael, in the province of Alajuela.

 

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Nutrition facts and ingredients:

Ingredients : Cocoa beans, cane sugar, cocoa butter.

Nutritional information (per 100 g):

Energy value: 540.92 Kcal, Protein: 7.02g, Carbohydrates: 42.08g of which sugars: 35.00g,

Fat: 38.28g including saturated fat: 13.00g, Fibers: 7.08g

 

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