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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Upala, Costa Rica
Made in: Liege, Belgium
Tasting: slight bitterness, hints of citrus and coffee
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
Terroir Maleku Upala
These beans are grown on small farms in the Upala region. This terroir bears the name of Maleku: native people of the plains of northern Costa Rica, located in the indigenous reserve of Guatuso San Rafael, in the province of Alajuela.
Nutrition facts and ingredients:
Ingredients : Cocoa beans, cane sugar, cocoa butter.
Nutritional information (per 100 g):
Energy value: 540.92 Kcal, Protein: 7.02g, Carbohydrates: 42.08g of which sugars: 35.00g,
Fat: 38.28g including saturated fat: 13.00g, Fibers: 7.08g
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Review Millésime - Dark Chocolate 65%, Costa Rica