Millésime - Dark Chocolate 65% Nougatine Pistachio, Nicaragua

C$14.00
Article code MILNIC65NOPI
The beans used for this bar reveal a good balanced bitterness, a soft and silky texture. Pistachio nougatine adds a personality that makes you want more. Harvest 2016. A unique product!
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Weight 70g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: Matagalpa, Nicaragua

Made in: Liege, Belgium

Tasting: Flavors of nuts, spiced rum, malted grains and cocoa

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Maker:

Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.

Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.

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Plantation:

These beans come from the region of Matagalpa, known as The Pearl of the North. The agriculture of this mountainous area is based on coffee, bananas and cocoa. 

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Nutrition facts and ingredients: 

Ingredients: cocoa beans, cane sugar, cocoa butter, sugar, glucose, pistachio

Nutrition facts (for 100g): Protein: 10,58g ; carbohydrate : 44,65g whose sugars : 40,33g ; fat : 34,50g whose saturated fat : 8,96g ; fiber : 5,75g

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