Millésime - Dark Chocolate 65% Nougatine Pistachio, Nicaragua

Article code MILNIC65NOPI
The beans used for this bar reveal a good balanced bitterness, a soft and silky texture. Pistachio nougatine adds a personality that makes you want more. Harvest 2016. A unique product!
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Weight 70g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: Matagalpa, Nicaragua

Made in: Liege, Belgium

Tasting: Flavors of nuts, spiced rum, malted grains and cocoa



Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.

Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.



These beans come from the region of Matagalpa, known as The Pearl of the North. The agriculture of this mountainous area is based on coffee, bananas and cocoa. 


Nutrition facts and ingredients: 

Ingredients: cocoa beans, cane sugar, cocoa butter, sugar, glucose, pistachio

Nutrition facts (for 100g): Protein: 10,58g ; carbohydrate : 44,65g whose sugars : 40,33g ; fat : 34,50g whose saturated fat : 8,96g ; fiber : 5,75g

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