Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Matagalpa, Nicaragua
Made in: Liege, Belgium
Tasting: Flavors of nuts, spiced rum, malted grains and cocoa
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
These beans come from the region of Matagalpa, known as The Pearl of the North. The agriculture of this mountainous area is based on coffee, bananas and cocoa.
Nutrition facts and ingredients:
Ingredients: cocoa beans, cane sugar, cocoa butter, sugar, glucose, pistachio
Nutrition facts (for 100g): Protein: 10,58g ; carbohydrate : 44,65g whose sugars : 40,33g ; fat : 34,50g whose saturated fat : 8,96g ; fiber : 5,75g
0 stars based on 0 reviews
Add your review
Review Millésime - Dark Chocolate 65% Nougatine Pistachio, Nicaragua