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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Ecuador
Made in: Liege, Belgium
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
Terroir Los Rios
From one of the best terroirs in Ecuador, these beans come from the endemic variety of Arriba Nacional, the emblematic grape of the country, which is the subject of a Denomination of Origin. This terroir is located on the western slopes of the Andes. Rivers drain wetlands, including the river Daule, to advance to the Gulf of Guayaquil facing the Pacific Ocean.
Nutritional information and ingredients:
Ingredients: Cocoa beans, cane sugar, cocoa butter.
Nutritional Values (per 100g): Protein: 7.56g; Carbohydrates: 37.63g of which 30g sugars; Fat: 41.23g including 14g of saturated fatty acids; fiber: 7.63g
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Review Millésime - Dark Chocolate 70%, Ecuador