Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Kaithapara, India
Made in: Liege, Belgium
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
These beans come from Kaithapara, a village in Idukki, Kerala, South India. With its vast mounts, cocoa is already implanted in the 18th century, brought from Amboyna, island of Indonesia. The region is famous for its spices. After the independence of India, different varieties of cocoa, mainly of the Forastero type, were implanted. Harvested in the heart of the Velloor Forest, this cocoa from Kaithapara is a real Indian treasure.
Nutrition facts and ingredients:
Ingredients: cocoa beans, cane sugar, cocoa butter.
Nutrition Fact: Protein: 7,99g; carbohydrate: 34,06g whose sugars: 26g ; fat : 43,58g whose saturated fat : 14,80g ; fiber : 8,06g
0 stars based on 0 reviews
Add your review
Review Millésime - Dark Chocolate 74%, India