Millésime - Dark Chocolate 74%, India

C$14.00
Article code MILIN74
This chocolate bar is made from cocoa beans from South India. Harvest 2017. A unique product!
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Weight 70g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: Kaithapara, India

Made in: Liege, Belgium

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Maker:

Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.

Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.

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Plantation:

These beans come from Kaithapara, a village in Idukki, Kerala, South India. With its vast mounts, cocoa is already implanted in the 18th century, brought from Amboyna, island of Indonesia. The region is famous for its spices. After the independence of India, different varieties of cocoa, mainly of the Forastero type, were implanted. Harvested in the heart of the Velloor Forest, this cocoa from Kaithapara is a real Indian treasure.

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Nutrition facts and ingredients:

Ingredients: cocoa beans, cane sugar, cocoa butter.

Nutrition Fact: Protein: 7,99g; carbohydrate: 34,06g whose sugars: 26g ; fat : 43,58g whose saturated fat : 14,80g ; fiber : 8,06g

 

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