Millésime - Dark Chocolate Bar 75%, Cameroon

C$14.00
Article code MILCA75
This chocolate bar is different by the origin of its beans, Cameroon. From a unique terroir, this bar will make you travel! Harvest 2017.
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Weight 70g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: Haut- Penja, Cameroun

Made in: Liege, Belgium

Tasting: Mineral flavors

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Maker:

Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.

Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.

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Plantation:

Terroir Haut Penja

Facing the ocean, these beans come from a rare region of Cameroon: Haut-Penja. The volcanic soil and the equatorial climate typical of the Penja region give this chocolate a unique fragrance. Its rarity and origin make it one of the most valuable cocoa in the world. This chocolate particularly highlights the mineral flavors of this terroir.

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Nutrition facts and ingredients:

Ingredients: cocoa beans, cane sugar, cocoa butter.

Nutrition fact: Protein : 8,10g ; carbohydrate : 33,17g whose sugars : 25g ; fat : 44,17g whose saturated fat : 15g ; fiber : 8,10g

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