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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Ben Tre, Vietnam
Made in: Liege, Belgium
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
Beans Trinitario -2017. These beans come from the Ben Tre province in Vietnam. In the heart of the Mekong Delta, this area is well-known for its coconuts and cocoa. The soils bearing the cocoa trees are scattered in the zigzags of the countless canals in the Delta. The cocoa trees grow there in rainforests, creating a spectacular landscape.
Nutrition facts and ingredients:
Ingredients: Cocoa beans, cane sugar, cocoa butter, ginger powder, candied yuzu lemon.
Nutritional Facts (per 100 g): Energy value: 536.04 Kcal Proteins: 12.39g; Carbohydrates: 37.20g of which sugars: 30.61g; Fat: 37.52g of which saturated fatty acids: 14.55g; Fibers: 5.89g
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Review Millésime - Dark Chocolate Bar 75% Gingembre Yuzu, Vietnam