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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Panama
Made in: Liege, Belgium
Tasting: Spices and tropical fruits
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
These beans come from the Córdoba region of northern Colombia. This terroir faces the Caribbean Sea. The relief is particularly characterized by the Western Cordillera of the Colombian Andes. The territory is crossed by the rivers Sinú and San Jorge, whose valleys snake the reliefs.
Nutrition facts and ingredients:
Ingrédients: cocoa beans, cane sugar, cocoa butter, sugar, glucose, almond.
Nutrition facts: Protein: 9,57g; carbohydrate: 45,67g whose sugars: 39,10g ; fat : 26,19g whose saturated fat : 10,15g ; fiber : 5,02g
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Review Millésime - Dark Chocolate Bar 75% Almond Nougatine, Panama