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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Bahia, Brazil
Made in: Liege, Belgium
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
Terroir of Ilheus and Itabuna
These beans come from the state of Bahia. With a long family tradition, the planter João Tavares is working every day to technically improve the culture of cocoa. Born from raw properties, these beans benefit from a fertile soil in the heart of Bahia. The planter now cultivates one of the best cocoas in the world.
Ingredients : Cocoa beans, cane sugar, cocoa butter.
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Review Millésime - Dark Chocolate Bar 76%, Brazil