Millésime - Dark Chocolate Bar 90%, Colombia

C$14.00
Article code MILCO90
Chocolate bar with a high percentage of cocoa, 90%. Harvest 2017. A unique chocolate!
Weight 70g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: Cordoba, Colombia

Made in: Liege, Belgium

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Maker:

Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.

Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.

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Plantation:

Terroir Cordoba

These beans come from the Córdoba region of northern Colombia. This terroir faces the Caribbean Sea. The relief is particularly characterized by the Western Cordillera of the Colombian Andes. The territory is crossed by the rivers Sinú and San Jorge, whose valleys snake the reliefs.

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Nutrition facts and ingredients: 

Ingredients : Cocoa beans, cane sugar, cocoa butter.

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