Millésime - Milk Chocolate 55% Walnut Almond Praline, Madagascar

C$14.00
Article code MILMAD50PRA
A high cocoa milk chocolate bar topped with almond and hazelnut praline. Harvest 2017. A unique product!
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Weight 70g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: Ambanja, Madagascar

Made in: Liege, Belgium

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Maker:

Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.

Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.

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Plantation :

Sambirano Valley

Between sea and mountains, the region of Ambanja is also known as Sambirano Valley, the name of the river that runs from the Tsaratanana massif, to the bottom of the Bay of Ampasindava. Throughout its course towards the sea, the Sambirano is lined with plantations and especially cocoa known for its exceptional aromas.

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Nutrition facts and ingredients:

Ingredients: cocoa beans, cane sugar, cocoa butter, milk powder, sugar, hazelnuts, almonds, sunflower lecithin, vanilla.

Nutrition Facts for 100g: Protein: 10,58g ; carbohydrate : 44,65g whose sugars : 40,33g ; fat : 34,50g whose saturated fat : 8,96g ; fiber : 5,75g

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