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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Ambanja, Madagascar
Made in: Liege, Belgium
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
Between sea and mountains, the region of Ambanja is also known as Sambirano Valley, the name of the river that runs from the Tsaratanana massif, to the bottom of the Bay of Ampasindava. Throughout its course towards the sea, the Sambirano is lined with plantations and especially cocoa known for its exceptional aromas.
Nutrition facts and ingredients:
Ingredients: cocoa beans, cane sugar, cocoa butter, milk powder, sugar, hazelnuts, almonds, sunflower lecithin, vanilla.
Nutrition Facts for 100g: Protein: 10,58g ; carbohydrate : 44,65g whose sugars : 40,33g ; fat : 34,50g whose saturated fat : 8,96g ; fiber : 5,75g
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Review Millésime - Milk Chocolate 55% Walnut Almond Praline, Madagascar