Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Upala, Costa Rica
Made in: Liege, Belgium
Tasting: Slight bitterness, citrus notes and coffee
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
These beans are grown on small farms in the Upala region. This terroir bears the name of Maleku: native people of the plains of northern Costa Rica.
Nutritional information and ingredients:
Ingredients: cocoa beans, cane sugar, cocoa butter, milk powder.
Nutrition Facts for 100g: energy: 531,73 Kcal Protein: 12,32g; carbohydrate : 39,50g whose sugars : 34,05g ; fat : 36,05g whose saturated fat : 14,12g ; fiber : 5,45g
0 stars based on 0 reviews
Add your review
Review Millésime - Milk Chocolate 50%, Costa Rica