Millésime - Milk Chocolate 50%, Costa Rica

C$14.00
Article code MILCR50LAC
This chocolate bar from Costa Rica is made from the harvest of 2017, a unique product!
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Weight 70g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: Upala, Costa Rica

Made in: Liege, Belgium

Tasting: Slight bitterness, citrus notes and coffee

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Maker:

Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.

Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.

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Plantation :

These beans are grown on small farms in the Upala region. This terroir bears the name of Maleku: native people of the plains of northern Costa Rica.

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Nutritional information and ingredients:

Ingredients: cocoa beans, cane sugar, cocoa butter, milk powder.

Nutrition Facts for 100g: energy: 531,73 Kcal Protein: 12,32g; carbohydrate : 39,50g whose sugars : 34,05g ; fat : 36,05g whose saturated fat : 14,12g ; fiber : 5,45g

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