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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: San Martin, Peru
Made in: Liege, Belgium
Tasting: Complex notes of flowers, acidulous fruits and caramel
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
Terroir of Lamas
Established in the San Martin area, the plantations are spread out in a landscape with a tropical atmosphere. In the tropical forest of Lamas, humidity allows a perfect development of cocoa cultivation. This plantation is grown organically.
Nutrition facts and ingredients:
Ingredients: cocoa beans, cane sugar, cocoa butter, milk powder, sugar, cream fresh Isigny AOP, butter Isigny AOP, salt de Guérande, rapeseed lechithin.
Nutrition facts: Protein: 11,31g; carbohydrate: 42,51g whose sugars: 35g ; fat : 32,94g whose saturated fat : 13,47g ; fiber: 4,65g ; salt : 0,26g.
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Review Millésime - Milk Chocolate 55% Salted Butter Caramel, Peru