Millésime - Milk Chocolate 55% Salted Butter Caramel, Peru

C$14.00
Article code MIL55PERCAR
A bar of milk chocolate, strong in cocoa, from Peru with salted butter caramel, what else is needed! Harvest 2017. A unique product!
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Weight 70g
Allergens May contain traces of nuts, gluten, milk and soy.
Storage in a cool, dry place between 16 and 18 ° C.

Beans origin: San Martin, Peru

Made in: Liege, Belgium

Tasting: Complex notes of flowers, acidulous fruits and caramel

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Maker:

Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.

Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.

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Plantation:

Terroir of Lamas

Established in the San Martin area, the plantations are spread out in a landscape with a tropical atmosphere. In the tropical forest of Lamas, humidity allows a perfect development of cocoa cultivation. This plantation is grown organically.

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Nutrition facts and ingredients: 

Ingredients: cocoa beans, cane sugar, cocoa butter, milk powder, sugar, cream fresh Isigny AOP, butter Isigny AOP, salt de Guérande, rapeseed lechithin.

Nutrition facts: Protein: 11,31g; carbohydrate: 42,51g whose sugars: 35g ; fat : 32,94g whose saturated fat : 13,47g ; fiber: 4,65g ; salt : 0,26g.

 

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