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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Aragua, Venezuela
Made in: Liege, Belgium
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
Terroir of Ocumare
Ocumare is a terroir located in the state of Aragua on the northwest coast of Venezuela, west of Caracas. It is a historical terroir of Criollo cocoa replacing the production area of Tucacas. Criollo is the rarest and most sought after of all cocoa varieties. It is the historical cocoa of Maya. These beans, with a sweet flavor, are white to purple in color.
Nutrition facts and ingredients:
Ingredients: cocoa beans, cane sugar, cocoa butter, sugar, milk powder, passion fruit, maize strach.
Nutrition Facts for 100g: Protein: 12,86g; carbohydrate: 35,49g whose sugars: 29,05g ; fat : 38,99g whose saturated fat : 15,12g ; fiber : 5,99g
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Review Millésime - Milk Chocolate 55% Passion Fruit, Venezuela