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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: San Francisco de Macoris, Dominican Republic
Made in: Liege, Belgium
Tasting: Cocoa and berries
Millésime Chocolat is a bean-to-bar craft chocolate workshop located in Liège, Belgium, that works directly with cocoa beans. It is one of the few bean-to-bar workshops in Belgium.
Each of their chocolates is exclusive because it bears its vintage and comes from a specific terrain and area! As in the world of wine-making, their main aspiration is to promote natural produce, with flavours that change from one year to the next while keeping the basic characteristics of each region or country.
Terroir San Francisco de Macoris
These beans come from the Öko Caribe cooperative which has perfected the art of working with small farmers in the San Francisco area of Macoris. Not far from the Atlantic Ocean, this terroir is located between mountain ranges in the north and the valley of Cibao in the south. Gualberto and Adriano deliver exceptional beans with deep notes of cocoa and berries.
Nutrition facts and ingredients :
Ingredients: cocoa beans, cane sugar, cocoa butter, sugar, hazelnuts.
Nutrition facts: Protein: 8,68g; carbohydrate: 33,22g whose sugars: 26,60g ; fat : 44,49g whose saturated fat : 12,80g ; fiber : 8,21g
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Review Millésime - Dark Chocolate 75% Hazelnuts, Dominican Republic