Obolo Cabernet Sauvignon, 72% Dark Chocolate

C$13.00
Single origin 72% dark chocolate made with cocoa beans from the Pangoa region of Peru. The beans were soaked in vain Cabernet Sauvignon, from the Odfjell vineyard in Chile's Maipo Valley
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Made in: Santiago, Chile  

Awards: Silver medal - Academy of chocolate - 2022

Maker

"We want to transform the culture of chocolate in Chile. From the beginning, our intention has been to make the best chocolate in the world, known and enjoyed internationally in the most important markets, but completely made here in Chile. And we are achieving it."

Nutritional facts and ingredients

Ingredients: Cocoa beans soaked in Cabernet Sauvignon wine*, cane sugar*, cocoa butter* (*Certified organic)

Weight: 80g

Vegan product, gluten free. May contain traces of nuts 

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