Ocelot - Femme 50% Milk Chocolate, Congo

An exceptional organic 51% dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, with rich milk of Swiss Brown cows that Graze in small herds on lush mountain pastures.
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Made in: Edinburg, Scotland

Beans origin: Congo

Type of beans: Amelonado 


"Ocelot Chocolate is a small business, based in Edinburgh, and is owned and run by Matt and Ish. They use only what they believe to be the most ethical organic produce, and aim to mirror this in their business practices in every way they can. Their chocolate has recently become certified organic. All packaging is plastic-free and made in the UK. The outer packaging is made in the UK from FSC certified paper stock and the inner film is 100% compostable at home."

Nutritional facts and ingredients

Ingredients: Cocoa mass*, raw unrefined cane sugar*, cocoa butter*, whole milk powder* (*organic)

Weight: 70g

Contain milk. Made in a factory that handles milk, gluten and tree nuts.

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