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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||In a cool, dry place between 16 and 18 ° C.|
Made in: Reykjavik, Iceland
Awards : Silver medal International Chocolate Awards 2018
Iceland’s only bean to bar chocolate maker, OmNom was started by former chef Kjartan Gislason. Inspired by the bean to bar movement in the US, Kjartan started experimenting with making chocolate in 2014. OmNom has a small location in Reykjavík, Iceland, and every step of their chocolate making is hand crafted. All Omnom chocolate is crafted from organic cacao beans and Icelandic milk. The fun brand name was inspired by the sound Cookie Monster makes when munching down on cookies.
Ingredients : Cocoa butter, organic cane sugar, Icelandic milk powder, roasted barley malt, organic Icelandic barley, barley malt extract, activated charcoal, sea salt, sunflower lecithin (E322), polishing agent, sealing agent.
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