Omnom - White Chocolate Black n’ Burnt Barley

Made in: Reykjavik, Iceland 

Tasting notes: malt, burnt toast, coffee, nutty, subdued sweetness, crunchy barley

Awards: Silver medal - International Chocolate Awards - 2018 

Pairing: stouts, porters, citrusy IPAs

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Maker

"Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide. Together, Gíslason and Þórðarson challenge the understanding of bean-to-bar chocolate production, and the way flavors and textures can creatively expand the business."

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Nutritional facts and ingredients

Ingredients: Cocoa butter, organic cane sugar, Icelandic milk powder, roasted barley malt, organic Icelandic barley, barley malt extract, activated charcoal, sea salt, sunflower lecithin (E322), polishing agent, sealing agent.

Weight: 60g