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Made in: Reykjavik, Iceland
Beans origin: O'Payo, Waslala, Nicaragua
Tasting notes: nutty, anise, caramel, fudgy, dried fruits
Pairing: porters, stouts, gin, dry Curaçao
"Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced worldwide. Together, Gíslason and Þórðarson challenge the understanding of bean-to-bar chocolate production, and the way flavors and textures can creatively expand the business."
Nutritional facts and ingredients
Ingredients: Organic cocoa beans, organic cane sugar, cocoa butter, Icelandic milk powder, sunflower lecithin.
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Review OmNom - 50% Milk Chocolate, Nicaragua