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Orfève - Coffret Napolitains - Collection Pérou -

C$55.00
Orfève
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Discover the richness and variety of Peru’s terroirs with this gourmet box from ORFÈVE presenting their San Ignacio 70, Quillabamba 70, Alto Piura 75 chocolates Noir de Noir recipes and the Alto Piura 70 in a crunchy, Brut de Noir recipe.
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Made in Geneva, Switzerland by ORFÈVE

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WEIGHT 225 g
CONTENT

48 napolitains
CHOCOLATE

crispy dark chocolate: Alto Piura 70; extra fine dark chocolate: Alto Piura 75, Quillabamba 70, San Ignacio 70
CACAO

minimum 70% (San Ignacio 70, Quillabamba 70, Alto Piura 70), minimum 75% (Alto Piura 75)
ORIGIN

Alto Piura: Region de Piura – Perú, Quillabamba: Provincia de La Convención – Perú, San Ignacio: Departamento de Cajamarca – Perú
TERROIR

Alto Piura: Valle de l'Alto Piura, Quillabamba: Quillabamba, San Ignacio: Provincia de San Ignacio
VARIETY

Alto Piura: Gran Blanco, Quillabamba: Chuncho, San Ignacio: Puro Nacional nativo
ROASTING

Alto Piura: 50 min at 105°C, Quillabamba: 43 min at 104°C, San Ignacio: 48 min at 105°C
CONCHING

Alto Piura: 70 hours, Quillabamba: 72 hours, San Ignacio: 46 hours
MATURATION

14 days
ALLERGY

Soy, gluten, dairy, egg and nut fre
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