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Made in: Geneva, Switzerland
Beans origin: Grenada Island, West Indies
Type of beans: Trinitario
Tasting notes: round and bright. Aromas of caramel, ice cream and green tea.
Recipe: Brut de noir, crispy recipe due to the sugar that has not melted into the chocolate. The recipe is not sweeter than the traditional one! Simply with texture.
"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the flavors to balance and blossom before the bars are packaged to leave our factory."
Nutritional facts and ingredients
Ingredients: shelled cocoa beans, raw cane sugar.
Vegan product. Free of nuts, gluten, soya and lactose.
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Review Orfève - 75% Dark chocolate, L'Esterre, Grenada - Brut de noir