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Made in: Geneva, Switzerland
Beans origin: Bejofo, Sambirano, Ambanja, Madagascar
Type of beans: Trinitario
Tasting notes: fresh and fruity. Slight acidity with aromas of raspberries, cherries and blackcurrants
Recipe: Noir de noir, traditional smooth recipe
"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the flavors to balance and blossom before the bars are packaged to leave our factory."
Nutritional facts and ingredients
Ingredients: shelled cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.
Vegan product. Free of nuts, gluten, soya and lactose.
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Review Orfève - 75% Dark chocolate, Bejofo, Madagascar - Noir de noir