Orfève - 75% Dark chocolate, Bejofo, Madagascar - Noir de noir

Single origin 75% dark chocolate made from cocoa beans from the Bejofo farm, in the Sambirano valley of the Ambanja province in Madagascar. The beans are of the Trinitario type, a hybrid between Criollo and Forastero
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Made in: Geneva, Switzerland

Beans origin: Bejofo, Sambirano, Ambanja, Madagascar

Type of beans: Trinitario

Tasting notes: fresh and fruity. Slight acidity with aromas of raspberries, cherries and blackcurrants

Recipe: Noir de noir, traditional smooth recipe


"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the flavors to balance and blossom before the bars are packaged to leave our factory."

Nutritional facts and ingredients

Ingredients: shelled cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.

Weight: 70g

Vegan product. Free of nuts, gluten, soya and lactose.

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