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Made in: Geneva, Switzerland
Beans origin: Provincia de La Convención, Perú
Type of beans: Chuncho
Tasting notes: creamy and spicy. Aromas of hazelnuts, cinnamon and nutmeg on a background of blackberry and blueberry.
Recipe: Noir de noir, traditional smooth recipe
"Like a great wine, we let the chocolate mature for at least two weeks in our cellar, so that it stabilizes and completes its crystallization. This maturation allows all the flavors to balance and blossom before the bars are packaged to leave our factory."
Nutritional facts and ingredients
Ingredients: shelled cocoa beans, raw cane sugar, cocoa butter, whole cane sugar.
Vegan product. Free of nuts, gluten, soya and lactose.
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Review Orfève - 70% Dark chocolate, Chuncho, Quillabamba, Peru - Noir de noir