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|Allergens||May contain traces of nuts, gluten, milk, eggs and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Brazil
Made in: France
Maker information :
François Pralus is an exceptional Master Chocolate Maker because he is one of the few in France to manufacture his own chocolate. He works with dried cocoa beans that he receives from the very best cocoa plantations all over the world, especially from South American and Indonesia.
This chocolate bar is made from cocoa of the Monte Alegre plantation located in Itacaré, along the Rio de Contas, south of Bahia. This river comes straight from "chapada diamantina", a prehistoric region in the center of Bahia. It is a river full of diamonds that bathes Forastero type trees, giving precious pods.
Ingredients: Cocoa beans from Brazil, sugar, pure cocoa butter, soy lecithin without GMO.
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Review Pralus - Dark Chocolate Bar 75%, Brazil