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Create an accountBeans origin: Madagascar
Made in: France
Specificities: Criollo Cocoa beans, very long conching which gives it all its roundness
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Maker information:
This chocolate bar is made from cocoa of the Monte Alegre plantation located in Itacaré, along the Rio de Contas, south of Bahia. This river comes straight from "chapada diamantina", a prehistoric region in the center of Bahia. It is a river full of diamonds that bathes Forastero type trees, giving precious pods.
Ingredients : 100% chocolate (cocoa, pure cocoa butter). Organic
Weight: 100 g
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Review Pralus - Dark Chocolate 100% Madagascar