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Made in: Roanne, France
Beans origin: Sambirano valley, Madagascar
Type of beans: Criollo
Tasting notes: Slightly mentholated and fruity fresh nose, fine on the palate, tangy
"By taking over the family business, François Pralus realized the passion that had driven him for [a long time]: producing his own chocolate. “From the bean to the bar, I do everything myself,” explains François Pralus, who is one of the pioneers of bean to bar and cocoa vintage. Here, all the chocolate is produced from beans chosen from around twenty producing regions around the tropics and regularly transported to the Roanne reserves. [He] endeavors to reveal their typical characteristics and talks about grands crus as one would talk about wines."
Nutritional facts and ingredients
Ingredients: Organic cocoa from Madagascar 99% minimum, organic cocoa butter
Vegan product. Developed in a workshop that uses nuts, eggs, cereals (gluten) and milk.
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Review Pralus - 100% Dark Chocolate, Madagascar