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Pralus - Dark Chocolate bar 100% Criollo, Madagascar

C$13.00

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Article code PRA100

The particularity of this chocolate is not the origin of these beans, but its percentage in cocoa. It's 100%, which means there is no added sugar. It's a pure cocoa paste.

Description
Reviews

Weight	100g
Allergens	May contain traces of nuts, gluten, milk, eggs and soy.
Storage	in a cool, dry place between 16 and 18 ° C.

Beans origin: Madagascar

Made in: France

Specificities: Criollo Cocoa beans, very long conching which gives it all its roundness

Maker information:

This chocolate bar is made from cocoa of the Monte Alegre plantation located in Itacaré, along the Rio de Contas, south of Bahia. This river comes straight from "chapada diamantina", a prehistoric region in the center of Bahia. It is a river full of diamonds that bathes Forastero type trees, giving precious pods.

Ingredients : 100% chocolate (cocoa, pure cocoa butter, non-GMO soy lecithin)