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| Weight | 100g |
| Allergens | May contain traces of nuts, gluten, milk, eggs and soy. |
| Storage | in a cool, dry place between 16 and 18 ° C. |
Beans origin: Madagascar
Made in: France
Specificities: Criollo Cocoa beans, very long conching which gives it all its roundness
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Maker information:
This chocolate bar is made from cocoa of the Monte Alegre plantation located in Itacaré, along the Rio de Contas, south of Bahia. This river comes straight from "chapada diamantina", a prehistoric region in the center of Bahia. It is a river full of diamonds that bathes Forastero type trees, giving precious pods.
Ingredients : 100% chocolate (cocoa, pure cocoa butter, non-GMO soy lecithin)
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Review Pralus - Dark Chocolate bar 100% Criollo, Madagascar
