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|Allergens||May contain traces of nuts, gluten, milk, eggs and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
Beans origin: Barlovento, Venezuela
Made in: France
Tasting: Floral aromas
Specificities: Trinitario cocoa beans
This chocolate bar is made from cocoa of the Monte Alegre plantation located in Itacaré, along the Rio de Contas, south of Bahia. This river comes straight from "chapada diamantina", a prehistoric region in the center of Bahia. It is a river full of diamonds that bathes Forastero type trees, giving precious pods.
This chocolate is made from the renowned National Equator cocoa, also known as Arriba cocoa. It is a cocoa of such finesse that it is often compared to Criollo. However, its pods and beans are wider and more tannic and come from an agricultural cooperative in Buena Fe, Los Rios Province.
Nutritional facts and ingredients:
Ingredients : cocoa, sugar, pure cocoa butter, non-GMO soy lecithin
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Review Pralus - Dark Chocolate Bar 75%, Venezuela