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Canadian maple syrup butter, shortcrust pastry and toasted pecans. This Holliday special is made with milk chocolate from Hacienda Victoria in Ecuador. To this is added a crisp shortcrust pastry that is ground into the base chocolate for buttery flavour, Canadian maple sugar and small pieces of pecans caramelised with maple sugar and demerara. Perfect for anyone who loves pecan pie, or stacks of pancakes with maple syrup.
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Review Pumpstreet - Maple & Pecan on a dark milk chocolate 55%