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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
70% dark chocolate bar made in Montreal from cocoa beans of exceptional aromatic quality!
Beans origin: Pangoa, Junin, Peru
Made in: Montreal, Canada
Tasting: Flavors of figs and dates
Awards: 2018 Silver Medal: Bean to bar (under 80% of cocoa solids) ACADEMY OF CHOCOLATE AWARDS (WORLD) LONDON, UK
Qantu is a Montreal based company located on Notre-Dame Street. Elfi and Maxime, the founders, choose with rigor the native cocoa beans. These beans are hand-crafted with great care. Their approach becomes a pledge of taste quality!
That magnificent heirloom cocoa variery can be found in the heartland of Peru, near the majestic mountains of Junin region. Its powerful roses aroma combined with flavours of figs and dates reminds you of Pangoa’s high forest fresh aromas in the morning. Just like that cocoa variety, Elfi was born in Junin, she feel a very strong connection with it.
Nutrition facts and Ingredients:
Ingredients : Cocoa beans, cane sugar, cocoa butter.
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Review Qantu - Dark Chocolate Bar 70% Chaska Junin, Peru