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Made in: Montréal, Québec
Beans origin: Bagua, Amazonas, Peru
Tasting notes: Palo Santo smoke, spicy and floral
"This story begins about ten years ago in Cusco, Peru, two young travellers, Elfi and Maxime, meet by chance and the flame is instantly lit... This flame travels to the world of cocoa in 2014 during their first visit to a plantation, Alto El Sol in northern Peru, where this immense passion and pride of producers for cocoa has changed the course of their lives. The idea [to make Bean-to-bar] then begins to germinate, Elfi comes from a cocoa-producing country, Maxime from a chocolate-consuming country, 1 + 1 = 2…"
Nutritional facts and ingredients
Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*, Palo Santo Smoke. *Organic ingredients
Vegan product. May contain traces of milk and nuts.
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Review Qantu - Smoked Palo Santo, 70% Dark chocolate, Bagua, Peu