Qantu - Smoked Palo Santo, 70% Dark chocolate, Bagua, Peu

Single origin 70% dark chocolate that has been smoked in Palo Santo. For each bar sold, Qantu donates $2 directly to the community, which independently protects and reforests the Dotor dry forest in Piura, where the Palo Santo grows.
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Made in: Montréal, Québec

Beans origin: Bagua, Amazonas, Peru

Tasting notes: Palo Santo smoke, spicy and floral


"This story begins about ten years ago in Cusco, Peru, two young travellers, Elfi and Maxime, meet by chance and the flame is instantly lit... This flame travels to the world of cocoa in 2014 during their first visit to a plantation, Alto El Sol in northern Peru, where this immense passion and pride of producers for cocoa has changed the course of their lives. The idea [to make Bean-to-bar] then begins to germinate, Elfi comes from a cocoa-producing country, Maxime from a chocolate-consuming country, 1 + 1 = 2…"

Nutritional facts and ingredients

Ingredients: Cocoa Beans*, Cane Sugar*, Cocoa Butter*, Palo Santo Smoke. *Organic ingredients

Weight: 50g

Vegan product. May contain traces of milk and nuts.

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