Qantu - First time, 100% Dark chocolate

Single origin 100% dark chocolat, Madi with beans from the Cusco region of Peru. Coming from a small production of 250kg per year, Qantu believes that the flavor notes of this rare cocoa will make you rediscover 100% dark chocolate.
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Made in: Montréal, Québec

Beans origin: Villa Virgen, Cusco, Peru

Tasting notes: Lilies, plums, grapefruit


"This story begins about ten years ago in Cusco, Peru, two young travellers, Elfi and Maxime, meet by chance and the flame is instantly lit... This flame travels to the world of cocoa in 2014 during their first visit to a plantation, Alto El Sol in northern Peru, where this immense passion and pride of producers for cocoa has changed the course of their lives. The idea [to make Bean-to-bar] then begins to germinate, Elfi comes from a cocoa-producing country, Maxime from a chocolate-consuming country, 1 + 1 = 2…"

Nutritional facts and ingredients

Ingredients: cocoa beans, cocoa butter

Weight: 50g

Vegan product. May contain traces of milk and nuts

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