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Made in: Montréal, Québec
Beans origin: Bagua, Amazonas, Peru
Tasting notes: Goat's milk caramel, touch of plum, slightly fruity reminiscent of pear, unctuous.
"This story begins about ten years ago in Cusco, Peru, two young travellers, Elfi and Maxime, meet by chance and the flame is instantly lit... This flame travels to the world of cocoa in 2014 during their first visit to a plantation, Alto El Sol in northern Peru, where this immense passion and pride of producers for cocoa has changed the course of their lives. The idea [to make Bean-to-bar] then begins to germinate, Elfi comes from a cocoa-producing country, Maxime from a chocolate-consuming country, 1 + 1 = 2…"
Nutritional facts and ingredients
Ingredients: Cocoa beans, powdered goat's milk, cane sugar, cocoa butter.
Contains milk, may contain traces of nuts
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Review Qantu - Rêves de cachemire 55% Goat Milk Chocolate