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|Allergens||May contain traces of tree nuts|
|Storage||in a cool, dry place between 16 and 18 ° C.|
What civilization without fermentation, asks Raaka? Without fermentation, we wouldn’t have chocolate or wine to taste. Raaka combined these sublime flavors into a delightful and stimulating experience by cooking cocoa over simmering wine.
Beans origin: CAC Pangoa, Peru
Made in: Brooklyn, New York
Specificities: Certified organic, kosher and non-GMO, as well as gluten and soy free.
Raaka’s a dynamic Brooklyn company defined by a team of unserious people who take chocolate seriously. They are looking to make a chocolate that echoes their name; strong, wild, mischievous and different! Their first will is to produce a delicious and creative chocolate while respecting as much as possible the cocoa bean.
Nutrition facts and ingredients :
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, Cabernet Sauvignon
Nutrition Facts: Serving size: 1oz. Calories: 144. Fat: 9g (14%). Cholesterol: 0mg (0%). Carbs: 13g (4%). Fiber: 4g (16%). Sugar: 9g
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Review Raaka - Dark Chocolate 68% Cabernet Sauvignon, Peru