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|Allergens||May contain traces of nuts.|
|Storage||in a cool, dry place between 16 and 18 ° C.|
The first chocolate featuring cask-aged cocoa beans. To make this bar, Raaka crack Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging process, the nibs soak up the essence of bourbon stored in the oak. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate.
Beans origin: Kokoa Kamili, Tanzania
Made in: Brooklyn, New York
Tasting: Caramel, vanilla and oak
Specificities: Certified organic, kosher and non-GMO, as well as gluten and soy free
Raaka’s a dynamic Brooklyn company defined by a team of unserious people who take chocolate seriously. They are looking to make a chocolate that echoes their name; strong, wild, mischievous and different! Their first will is to produce a delicious and creative chocolate while respecting as much as possible the cocoa bean.
Nutrition facts and ingredients :
Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter
Nutrition Facts: Serving size: 25g (1/2 bar). Calories: 152. Fat: 11g (17%). Cholesterol: 0mg (0%). Carbs : 12g (4%). Fiber : 5g (18%). Sugar : 7g
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Review Raaka - Dark Chocolate bar 82%, Tanzania, Bourbon Cask Aged