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Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Beans origin: Zorzal Cacao, Dominican Republic
Made in: Brooklyn, New York
Specificities: All of our chocolate is certified organic, kosher and non-GMO, vegan as well as gluten and soy free.
Raaka’s a dynamic Brooklyn company defined by a team of unserious people who take chocolate seriously. They are looking to make a chocolate that echoes their name; strong, wild, mischievous and different! Their first will is to produce a delicious and creative chocolate while respecting as much as possible the cocoa bean.
Nutrition facts and ingredients :
Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter, Peruvian pink sea salt
Nutrition Facts: Serving size: 25g (1/2 bar). Calories: 132. Fat: 9g (13%) Sat Fat 5g (26%). Cholesterol: 0mg (0%). Carbs : 12g (4%). Fiber : 3g (18%). Sugar : 9g. Prot : 2g.
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Review Raaka - Dark Chocolate Bar Pink Sea Salt 71%, Dominican Republic