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|Allergens||May contain traces of nuts, gluten, milk and soy.|
|Storage||In a cool, dry place between 16 and 18 ° C.|
Beans origin: Madagascar
Made in: Antananarivo, Madagascar
Specificities : Raise Trade, certified BIO ECOCERT, gluten free
Awards: Silver medal at the Academy of chocolate 2015
Since its founding in 1940, La Chocolaterie Robert has set itself the same goal: "to exclusively transform the fine cocoa from Madagascar to maximize their aromatic wealth". Through its activities, from the plantation to the finished products, La Chocolaterie Robert tries to exploit the maximum of local skills, in order to contribute to the socio-economic, technical and intellectual developments of the country.
Ingredient : Madagascar Organic cocoa beans.
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Review Robert - Dark Chocolat 100%, Madagascar Organic